GC-MS analysis of stem bark for trans-cinnamaldehyde in 50% aqueous methanol and water extracts were 50.14 µg/mg and 12.83 µg/mg of dry extract, respectively. burmannii, scarcely soluble in water and all common organic solvents, and soluble only in alkaline aqueous and DMSO. Study isolated a pigment from the peel of C. Identified major compounds viz., a predominant volatile oil component ((E)-cinnamaldehyde) and several polyphenols (mainly proanthocyanidins and (epi)catechins). GC-MS and LC-MS studies of bark extract ![]() burmannii have yielded cinnamyl alcohol, coumarin, cinnamic acid, cinnamaldehyde, anthocyanin, and essential oils, together with sugar, protein, crude fates, and pectin among others. The oil does not agree very closely with Ceylon cinnamon oil from Cinnamomum zeylanicum. Study has suggested the bark to be closely allied to Cinnamomum zeylanicum, and the bark, in appearance, taste and odor, is just like the cinnamon of commerce. In thickets and forests at low and medium altitudes. In the Philippines, only in Surigao, Davao, and Zamboanga Provinces in Mindanao. Fruit is obovately ellipsoid, about 1.25 centimeters long and 7.5 millimeters wide, lucid green with minute whitish spots when unripe and a shinning steel blue when ripe. Inflorescence is about 15 centimeters long, bearing 1 to 2 small, greenish flowers at its end, about 5 millimeters long. Leaves are opposite or sub-opposite, smooth, leathery, oblong with the smaller ones sometimes lanceolate, 7 to 15 centimeters long, 3 centimeters wide, pointed at both ends, on petioles less than 1 centimeter long. ![]() Kami is a medium-sized evergreen tree, growing 7 to 10 meters in height, with an aromatic bark and smooth, angular branches. aromaticum), Chinese cinnamon (3) Cinnamomum burmannii, also called Korintje, Java, or Indonesian cinnamon, and (4) Cinnamomum louireiroi, Vietnamese or Saigon cinnamon. zeylanicum, "true cinnamon," also called Sri Lankan or Ceylon cinnamon. The four main economically important species of cinnamon in the genus Cinnamomum are: The Greeks, Romans, and ancient Hebrews were the first to use it as a cooking spice. Cassia cinnamon was brought to Egypt around 500 BC where it was valued as an additive to embalming mixtures. Records of Chinese herbalists noted the Cassia bark has been used as far back as 2700 BC. THAI: Op choei chawa, Op choei thai, Suramarit. RUSSIAN: Indoneziiskaya koritsa, Korichnik Burmana, Korichnik iavanskaia, Koritsa indonneziiskaia. JAPANESE: Jawa nikkei, Kinamomumu burumanii. ![]() GERMAN: Birmazimt, Birmazimtbaum, Indonesisches Zimt, Padangzimt, Padang-Zimt, Padangzimtbaum. The Plant ListĬHINESE: Xiang jiao ye, Shan rou gui, Yin xiang.ĭUTCH: Indonesische kaneel, Korintje-cassia.įRENCH: Cannelle de Padang, Cannelle de Java, Cannelier de Malaisie, Cannelier de Padang. ![]() Kaliñgag is a shared common name by two CinnamomumĬinnamomum mindanaense Elmer is a synonym of Cinnamomum burmanni (Nees & T.Nees) Blume The Plant ListĬinnamomum burmanni (Nees & T.Nees) Blume is an accepted name. Quisumbing's compilation lists four cinnamomum species: C. Cinnamomum burmannii (Nees & T.Nees) Blume
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